Events

Join us at Smith’s Landing Seafood Grill, Tuesday, August 20 2024 at 6pm, for a 6 course winemaker’s dinner celebrating Bloomfield Vineyards 20th Vintage. $125 Per Person (Not including 20% auto gratuity & sales tax)
$125 + $25.00 Auto Gratuity + $14.62 Sales Tax = $164.62.

MENU

First
squash blossom – herb Goat Cheese | corn relish
roasted poblano cream sauce

Paired with 2023 Devil’s Daughter white

Second
fish & chips – grilled black cod | potato chips
gremolata | grilled lemon | herb salad

Paired with 2023 Chardonnay

Third
ravioli – ricotta & corn filling | grilled brentwood corn
calabrian chili sauvignon blanc cream sauce | ricotta salata

Paired with 2023 Sauvignon Blanc

Fourth
lamb chop – balsamic red wine reduction
honey & cumin glazed carrots | fingerling potatoes

Paired with 2022 Merlot

Fifth
surf & turf – pinwheel filet mignon | veal demi glaze
scallops | english pea puree | grilled asparagus

Paired with 2021 Cabernet Sauvignon

Grand Finale
strawberry & rhubarb cobbler | crème anglaise |
vanilla bean ice cream

Paired with 2022 Devil’s Daughter Red

BUY YOUR TICKETS HERE

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