Events
Valentine's Day Wine Maker Dinner 2023
1325 Canal Blvd.,
Richmond
On San Francisco Bay waterfront, on the east side, in the Richmond Shipyards. Your hosts Kevin & Barbara Brown, the Winemakers of R&B Cellars and Chef Frank Miller have prepared an especially lovely pairing of wines and deliciousness we invite you to survey the menu...
Assorted Amuse-Bouche – Chef’s Choice
Paired with a Blanc de Blanc Methode Champenoise "Chanson des
Etoiles" Lodi
Appetizer ~ Jumbo Lump Crab Cake, Lobster Bisque, Pastry
Cheese Twist Trio
Paired with 2021 Chardonnay "Sarabande" Central Coast
Salad ~ Organic local baby Gem lettuce, roasted chioggia
beet carpaccio, burrata with a Meyer lemon walnut
vinaigrette
Paired with 2021 Pinot Noir "Portamento" Central Coast
Intermezzo ~ Pink Grapefruit & Tarragon Sorbet Chartreuse
Entrée (choice of one entree)
Filet Mignon Oscar ~ Grilled prime filet mignon, topped
with Alaskan king crab, topped with hollandaise sauce
Served with asparagus and potatos dauphinoise
Paired with 2013 Reserve Cabernet Sauvignon "Lyric of the Vine"
Napa Valley
OR
Risotto Frutti Di Mare (Fruits of the Sea) ~ Classic
risotto made with lobster, shrimp broth finished with shrimp,
lobster, scallops, calamari, drizzled with lobster
sauce.
Paired with 2022 Marsanne, North Coast
OR
Layered Vegetarian Lasagna ~ An assortment of local
vegetables layered with fresh mozzarella and parmesan
Paired with 2014 Swingsville Zinfandel, Contra Costa
IMPORTANT! Please let us know your choice for an Entrée!! Email your choice to: Barbara@rbcellars.com
Dessert ~ Passion Fruit Mousse – mango coulis
Paired with a Rosé Methode Champanoise "Chanson des Etoiles)
Lodi
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