A VIRTUAL EVENT Join Acterra as we bring together a diverse set of six renowned Bay Area chefs to demonstrate how to prepare their favorite plant-based holiday dishes. Learn tips for cooking with plant-based ingredients, reducing waste and the benefits of induction cooking!

Our featured chefs include:

- Tanya Holland, Brown Sugar Kitchen

- Brandon Jew, Mister Jiu's

- Reina Montenegro, Nick's on Grand and Nicks on Mission

- Jo Lerma-Lopez and Julio Juarez, LUNA Mexican Kitchen

- Vincent Medina and Louis Trevino, mak-'amham and Cafe Ohlone

For more info, visit: https://www.acterra.org/holiday-refresh-2020