Reception, Four-Course Dinner, Paired With The Wines of Frank Family Vineyard.

Passed Hors d'oeuvres

Shigoku Oyster

yuzukosho mignonette

Skyhill Farms Goat Cheese, Toasted Sourdough

red onion jam, rosemary salt

Chicken Rillette

oil cured olive, crispy capers, belgian endive

Paired with 2015 Los Carneros Brut Rose

First Course

Butternut Squash, Bobolink White Cheddar & Spinach Rotolo

rainbow chard, sunchoke chips, cured tuna heart, sweet cream brown butter

Paired with 2018 Carneros Chardonnay

Second Course

Roast Maple Leaf Duck Breast

green garlic creamy polenta, tart dried cherry reduction

Paired with 2018 Carneros Pinot Noir

Entree Course

Grilled Strauss Family Ribeye

broccoli di cicco, caramelized shallot - potato gratin, red wine demi

Paired with 2016 Napa Valley Cabernet Sauvignon

Dessert Course

Chocolate Truffle Tart

coconut tuille, milk crumbs, vanilla ice cream, sour cherry reduction

Paired with Napa Valley 2017 Zinfandel Port

$120 exclusive of tax and gratuity

For Reservations Please Call (925) 820-7200