Events
Winemaker's Dinner at Zephyr Grill & Bar
613 1st St.,,
Brentwood
Enjoy an exquisite 5 Course dinner
menu perfectly paired with Freemark Abbey Wines.
BURRATA CAPRESE - Cantaloupe,
honeydew melon, watermelon, pinenuts, honey herb vinaigrette,
white balsamic glaze paired with 2017 Sauvignon Blanc
WILD ALASKAN HALIBUT - Olive oil
poached, fresh corn porridge, arrowleaf spinach, saffron vanilla
sauce paired with 2016 Chardonnay
MAPLE LEAF DUCK BREAST - Pecan
puree, griotte cherry compote, spiced jus paired with 2014 Napa
Cabernet Sauvignon
PETITE FILET MIGNON - tabouli,
heirloom cherry tomatoes, cannellini beans, green garlic sauce
paired with 2013 Rutherford Cabernet Sauvignon
ZEPPOLE - Italian pastry fritter,
powdered sugar, warm Valrhona praline sauce
$90 per person
*Exclusive of sales tax & automatic
20% gratuity
RESERVATIONS: (925) 418-4708
![Winemaker's Dinner at Zephyr Grill & Bar](https://www.contracostalive.com/files/event/large/5232-1552634768.png)